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Proven products – so simple, so profitable! |
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Portioning, blocking, filling, lidding/sealing and more With our complete Blocking & Lidding Solution you’ll be able to produce up to 10 000 pies per day on a single 2,5 x 1,25m table – using as few as 6-8 staff members. One does the Blocking, one does the filling, one does the lidding. Another person loads and clears the table, while the others assist with the dough and baking. Pie dies
Our patented Pie Sealing System gives quality bakers creative marketing freedom. How? Let us make custom pie dies to suit your specific marketing needs. We can make pie dies in almost any shape of your choice for branding or identification. For example, a steak pie can be shaped like an 'S' or a Cornish like a 'C', and so on. It gets even more versatile! You could make two pies simultaneously on all fold-over dies - Or make sausage roll type pies to cater for specific needs. Call us for more details. We are constantly enhancing our bakery equipment development. Almost everyone wants cocktail pies but few bakers make them. Those who do, often do so as a service rather than for profit. Now you can take full advantage of an untapped market and produce cocktail pies for profit. Pastry forming and blocking
Our Series 2008 Pneumatic Blocker and Tart Shell Machine comes with a comprehensive range of tooling to match our Series 2008 Pie Lidder . Our Series 2008 Pneumatic Blocker is the first cold blocking system in the world, its form tools are designed with unique features not found in any other pastry blocking system. This makes it a truly complete blocking solution. All our machines are designed and built to work hard and provide absolute trouble-free and maintenance-free performance. Please click pie manufacturing process to view detailed video clips demonstrating overview of our revolutionary pie making model.
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