Pie Production Costing and Calculations

Pie production Costs vs Profits. Getting this right is critical to your business. Bakers often tend to forget to include important variables in their costings such as water and electricity, which could be detrimental to your bakery profits.

Your costs are influenced by many factors such as bakery equipment as well as the production processes and all its variables.

Get free, accurate costing analysis of your pie production.

Click the button below to know what your pies really cost, and how much profits you actually make.

"I have been amazed! Prior to purchasing the machinery I was producing 4000 pies per day utilizing 16 staff members. I now produce 7000 pies per day with only 11 staff. The quality of my product has improved to the point where I am receiving calls from my customers commenting on this. Without increasing the selling price of my pies, I now make a profit in excess of 100%. The savings in flour alone equates to approximately 25kgs per day. In short, my saving per month in labour, electricity and raw materials costs is in excess of R20 000. That's R20 000 which was previously cost, now turned into nett profit." - Mohomed Mohidien - Probake

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