Pie Designs Series 2008-03 Cold Manual Blocker

Tough, hard-working machines.

As with all our products, we have gone to great lengths to ensure that they are maintenance free and suitable for hard working conditions This ensures you of solid, sound equipment that you can profit out of, without fears of equipment failure.

Limitations:

Unlike our Pneumatic Blocker, product is not air released. As such, a barrier in the form of wax paper sandwich wrap or plastic wrap is required between the pastry/dough and the tooling to prevent sticking. This is both a simple yet quick and effective solution, where the non stick barrier is simply peeled off, with the results being the same as that achieved with our Pneumatic Blocker.

Product is however limited to round only, up to a maximum diameter of 180mm.

Advantages:

Our manual Cold Blocker is the ideal solution for low volume production operations of small to medium pies and tart shells where dough sheeting/rolling is not wanted or desired. Production capacities of up to 100 an hour is possible depending on product size.

Also unique to our blockers, all the tooling is manufactured from food approved materials, unlike all other blocking systems which commonly use cast irons and even wood, which is a health hazard.

Pie Design and Solutions’ blocker:

1. Works with all pastry types including puff

2. Suitable for producing pie bases and lids as well as tart shells

3. Supports simple quick tool changing

4. Offers extremely low running costs being electricity free

5. Is fully portable, compact and maintenance free

6. Designed and manufactured to suit European Baking Standards

7. Is simple and safe.

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