Series 2010 Lidding/Sealing or Crimping Machines (Manual)
Pie Designs & Solutions' Lidding/Sealing or Crimping machines have a production capacity of over a 1000 pies an hour. Our Lidding/Sealing or Crimping machines produce more than many fully automated pie lines, this at an affordable cost to even the smallest baker. Enjoying use in numerous countries. Tried and tested in production since 1993. Redeveloped some years later into the tough industrial machine that it is today.
Adding a Series 2010 Lidding/Sealing Machine to your process will immediately merge traditional 3 labour intensive processes into one simple operation, making crimping/sealing your pies an effortless task.
Our innovative crimping and sealing solution eliminates the traditional labour intensive task of water or egg washing pastry surfaces to enhance the crimp or seal. Securing you less costs, less production space, consistency and speed all equaling more profits.
Our Range of Pie Lidding machines will guarantee perfect product and consistency as well as 100% effective sealing while drastically minimising your costs.
Additionally, you have the versatility and flexibility of producing two smaller pies, or client samples regardless of the die/tooling shapes. As well as being able to adjust your pie size (within limits) to suit yours and your markets needs.
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Pie Making made Simple and Profitable
