Pie Dough Portioning is an integral aspect of your production process. Consider as little as a 10 or 20 gram variance in your portioned weights which is a realistic average, over production volumes of 1000 pies per day is as much as 10 to 20 kilograms. Calculate that over a month's production and it's a staggering 200 to 400 kilograms of pastry profits lost. That's profit that could have been in your pocket. And we haven't even factored in the lost profits in excessive labour when portioning manually as well as the space that is required to do so. Dough dividers that shake the dough into balls may work in some instances, but are far from ideal for delicate pastries as they heat up the dough and as such negatively affects your baked quality.
If you are portioning manually, then you are losing money.
A simple and fast Dough Portioning solution. Place your dough on the chute for high yield accurate batch portioning. So simple, so quick!
* Compact, easily portable. Stands freely on any table or can be fixed
* Hygienic, rugged all internal stainless steel construction
* No buttons to push, effortless, on-demand accurate portioning
* Versatility. Portions dough, makes biscuits, spaghetti and other pastas
* Internal rollers are easily and quickly changed to suit your portioning weights
* Works with almost any dough or pastry, including laminated puff pastry
* Totally maintenance-free
* Electricity free
Dough Portioning Simplicity
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Our Dough Portioning Solution will complement your pie production process and increase your profits.Empowering you to produce your pies at the lowest cost possible with the highest return. Pie production and bakery equipment couldn’t get any simpler.
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