Series 2010-01 Manual Dough and Pastry Roller/Sheeter

Our Manual Dough Roller/Sheeter has been designed and manufactured, like all our machines, to the highest quality standards. The perfect asset for any dough and pastry rolling, also perfect for fondant or any product that requires fast consistent rolling. Ideal for the South African roti and samoosa industries. Perfect for both bakery production and home use. For any baker this machine will be a welcome asset, affording a greater versatility within your business.

Manual Pastry Roller/Sheeter
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Unique features that make our Manual Dough Sheeter innovative and a must have asset in your business or home kitchen,

* Built like all our machines. To provide endless trouble-free life, requires no lubrication, no maintenance and is electricity-free

* Portable, light weight. Weighs under 6 kg, more than four times lighter than any other Mini Dough Sheeter

* Stainless Steel pick-up trays fold up comfortably for easy storage in small spaces like your pantry or kitchen cupboard

* Is small and ergonomic enough to easily operate in any home kitchen

      * Simple, effortless and accurate dough thickness adjustment from 1mm to 50mm

      * Perfect for the fast rolling out of pie pastry, pizza dough, samoosa dough, roti production and fondant. Absolutely anything that requires rolling

      * Has an industrial width capacity to roll product as wide as 485 mm

      * Best of all, our Manual Dough Sheeter is probably the most affordable industrial dough sheeter/roller on the market

      Created to be versatile with add-ons (available this coming year in 2012). Rotary cutters attach so that you can easily split your final product into strips to a width that you determine.

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