Dual Pie Fold Over System

Make two pies on any of our Lidding/Sealing and Crimping machines. Double your production and make 2 pies at a time, when making Fold Over/Cornish or Empanada type pies in rectangular, square, half round or in whatever shape you choose with the versatility of adjusting your pie size.

All our Lidding/Sealing and Crimping machines have the versatility to produce both one large pie (Foil container/Dish or Fold Over type) or two smaller Fold Over pies irrespective of the die shape or size.

Fast dual pie production is achievable using our Series 2010 Cold Blocker/Former (Pneumatic) with our Series 2010-02 Lidding machine with the required tooling. Both Series 2010-02 and 01 Lidders ensure perfect product consistency and 100% effective sealing; With the only difference being that the Series 2010-02 is a much larger machine, catering for a size range from 140mm (5,5 inches) to 240mm (9,4 inches) in diameter.

Either make one large pie using a bottom and top pastry layer, or make 2 fold over pies simultaneously.

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Our Lidding/Sealing and Crimping machines merge three labour reliant processes into one, that previously required 3 staff members and and large amounts of space to accomplish,

* No water washing is required with our Lidding/Crimping process

* No more laying out product all over the table and sealing them with a fork, spoon or similar device

* No more having to prick holes into the tops for venting

Saving you space, labour and time. The risk of inconsistency, massive labour hours and space to perform the traditional tasks above are all gone. Guaranteeing you compact, efficient, consistent quality, fluid production and maximising your profits.

Merging a multitude of tasks drastically reducing your costs in,

* Labour

* Space

* Hygiene

* Guaranteeing you consistent quality

* Giving you unmatched versatility

 
 
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