* Supports pastry thickness as thin as 2 mm and upwards

* Seals pies with 100% effectiveness irrespective of flour content

* Reduces labour and material costs by eliminating water or egg washing of pastry surfaces to enhance sealing

* Automatically pricks pie lids for venting, further reducing labour costs

* Consistent product quality giving a very narrow pie edge

* We manufacture dies/tooling to suit almost any pie foils or dishes and in any shape of fold-over type pies and large container type pie pans

* Versatile: can make two half sized pies of the fold-over variety irrespective of die/tooling size, shape or type

* Internal pie lift mechanism provides fast, damage-free unloading of pies

* Hygienic rugged stainless steel and aluminium construction

* Dual sealed bearing and hub system provides permanent and absolute handle rigidity