01 Manual Blocking Dies Round Pies/Tart Shells
Ø25mm (1″) – Ø235mm (9,4″) Round Pie Dies
Form tart shells as thin as 2mm (0,08″) to as thick as you need.
For forming of a wide variety of food product that binds together such as pie bases, tart shells, pie shells and quiche bases.
For thinly walled speciality product of less than 2mm; Our Pneumatic Blockers which can form 1mm (0,039″) thin would be required.
We would require undamaged pie container/foil samples for the design of your die and testing.
We would need a minimum of 10 undamaged pie foils/containers or at least one permanent metal tin
Accuracy in our measuring is vital, so please remember to package your pie foils securely in a box or container.
Samples are best sent to us via Aramex, DHL, FedEx or other suitable courier method shipped to our works address.
Singular Pie Dies are made up of a combination of two main parts as follows;
Therefore in reference, keep in mind that any mentions of Die or Tool are the same thing as a Pie Die Set. Where “set”, refers to the two parts or components, that make up a complete pie die or Tool. This is commonly referred to as either the, pie die top (top die/toolset) for forming pie lids/tops or pie die bottom (bottom die set) for forming pie bases and tart shells.
Blocking Die to form the pie tops = Is a Lid/Top Blocking Die to form your pie lids/tops
Blocking Die to form the pie bottoms = Is a Base Blocking Die to form your pie bases/shells