Round 01/02 Pneumatic Cold Blocking Forming Dies
Round 01 Pneumatic Cold Blocking Forming Dies for the precision forming of round pie bases, tart and pie shells from, and within Ø35mm(1,4″) to ∅160mm(6,2″)
Air release round Pneumatic Cold Blocking Forming Dies for forming of pie bases, tart shells, pie shells and quiche bases.
Although both 01 and 02 Blocking Dies can be used on either machine. For fastest production and maximum performance, we recommend pairing 01 dies with the 01 machine and the 02 dies with the 02 machine.
Round 02 Pneumatic Blocking/Forming Dies are sized from ∅160mm(1,4″) to ∅235mm(9,4″)
- Thicknesses are fixed and manufactured into the dies.
- Can form tart shells as thin as 1mm (0,39″) to as thick as you need.
- For forming of a wide variety of food product that binds together such as pie bases, tart shells, pie shells and quiche bases.
- When fitted to the 01 pneumatic blocking machine at a running pressure of 7,5 bar, forming cycles are fast at 3 seconds per “part”. Where for the larger 02 pneumatic blocking machine, with its large die and greater capacity the cycle time is between 6-10 seconds.
Please note that we would require undamaged pie container/foil samples for the design of your dies, and testing. Accuracy in our measuring is vital, so please remember to package your pie foils securely in a box or container. We would require a minimum of 10 undamaged pie foils/containers.
Samples are best sent to us via Aramex, DHL, FedEx or other suitable courier method shipped to our works address.
Singular Pie Dies are made up of a combination of two main parts; Explained as follows.
Therefore in reference, keep in mind that any mentions of Die or Tool are the same thing as a Pie Die Set. Where “set”, refers to the two parts or components, that make up a complete pie die or Tool. And is commonly referred to as either the, pie die top (top die/toolset) for forming pie lids/tops or pie die bottom (bottom die set) for forming pie bases and tart shells.
Blocking Die to form the pie tops = Is a Lid/Top Blocking Die to form your pie lids/tops
Blocking Die to form the pie bottoms = Is a Base Blocking Die to form your pie bases/shells