Pie Lidding and Pasty Crimping Machine (Series 02)
Pie Designs & Solutions’ Series 02 Lidding/Sealing and Pasty Crimping Machine. Increases your production and increases bottom line profits at an affordable cost; Pie sealing machines that ensure perfect product consistency and 100% effective sealing.
Available for making pies in an aluminium foil Containers or metal pans. Also available for dedicated non-round pasty and Empanada production.
Catering for sizes ranging from 150mm (5,5″) to 240mm (9,4″) in diameter pies.
Also the perfect solution for Foldover/Cornish Pasties and Empanada pie production.
No maintenance issues and therefore, no downtime. Plus you are assured of greater hygiene, and a fully portable system that takes up very little space; While having all the versatility available in the 01 Lidding/Sealing and Pie Crimping Machine.
- Works with all pastry types,
- Trims excess pastry around the edges automatically,
- Supports pastry thickness as thin as 2 mm and upwards,
- Seals pies with 100% effectiveness irrespective of flour content,
- No water or egg washing is required on pastry surfaces to enhance sealing,
- Automatically pricks pie lids for venting, further reducing labour costs,
- Reduces labour and material costs by eliminating water or egg washing of pastry surfaces to enhance sealing,
- Consistent product quality giving a very narrow pie edge, or we can customize the edges to your needs,
- We manufacture dies/tooling to suit almost any pie foils or dishes and in any shape of
fold-over type pies and large container type pie pans,
- Versatile in being able to make two half sized pies of the fold-over and empanada variety irrespective of die/tooling size, shape or type,
- Dual sealed bearing and hub system provides permanent and absolute handle rigidity,
- Internal pie lift mechanism provides fast, damage-free unloading of pies,
- Hygienic rugged stainless steel and aluminium construction,
- Totally maintenance free, electricity-free and portable.