Modular pie making machines. Effective solutions for fast simpler production

Pie Containers (Available in South Africa)

Aluminium food packaging and pie manufacturing containers; to suit your pie making, baking and cooking needs. Within the Africa market’ pie industry, there’s a variety of most popular food containers for baked products and serving requirements.

 

Round and Oval Foil Container Product Range

(All measurements in millimeters (mm) unless stated otherwise)

 

Code: 1000
Christmas mince pies – Jam tarts – Mini cocktail quiches

Capacity Top Out Top In Base Depth
40 ml
78 67
47
13

Code: 1001
Christmas mince pies – Cocktail quiches Sweet / savoury cocktail pies

Capacity Top Out
Top In
Base
Depth
40 ml 78
73
47
13

Code: 1010
Portuguese baked custards – Self crusting milk tarts

Capacity Top Out
Top In
Base
Depth
55 ml 83 73
44
20

Code: 1020
Small oval pie – Sweet or savoury pies

Capacity Top Out
Top In
Base
Depth
100 ml
113 x 78
98 x 65
70 x 40
20

Code: 1030
Sweet or savoury cocktail tarts – Mini cocktail quiches

Capacity Top Out
Top In
Base
Depth
55 ml
90
80
55
15

Code: 1081
Christmas mince pie – Small milk tart – Small apple tart

Capacity Top Out
Top In
Base
Depth
40 ml
67
60
40
19

Code: 1201
Mini sweet or savoury cocktail pies / tarts

Capacity Top Out
Top In
Base
Depth
25 ml
57
46
35
20

Code: 2001
Standard round pie shape with 7mm wide rim

Capacity Top Out
Top In
Base
Depth
100 ml
105
90
64
20

Code: 2011
Large single portion pie – Single portion cottage pie

Capacity Top Out
Top In
Base
Depth
200 ml
125 90
74
28

Code: 2031
Fruit flan – Quiches – Crunchie Shortbread biscuits

Capacity Top Out
Top In
Base
Depth
410 ml
87
178
161
21

Code: 2041
Deep standard pie container

Capacity Top Out
Top In
Base
Depth
150 ml
105
91
72
30

Code: 2051
Quiches – Apple tatin

Capacity Top Out
Top In
Base
Depth
480 ml
164
155
146
27

Code: 2061
Small tart plate – Sweet or savoury tarts

Capacity Top Out
Top In
Base
Depth
365 ml
194
176
144
20

Code: 2081
Florentine – Shortbread – Individual oven-baked rosti

Capacity Top Out
Top In
Base
Depth
130 ml
122 116
100
14

Code: 2091
Large single portion pie – Pub pie – Cottage pie

Capacity Top Out
Top In
Base
Depth
280 ml
125
110
90
35

Code: 2101
Standard round pie shape with 10mm wide rim

Capacity Top Out
Top In
Base
Depth
100 ml
112
90
65
21

Code: 2111
Small pork pie  – Individual fruit charlottes – Small muffins – Scented candles

Capacity Top Out
Top In
Base
Depth
65 ml
72 60
50
27

Code 2151
Standard pork pie – Dessert container

Capacity Top Out
Top In
Base
Depth
135 ml
80
69
56
44

Code 2161
Medium Pork Pie – Small Pie

Capacity Top Out
Top In
Base
Depth
70 ml
71
57
50
30

Code 2171
Large Pork Pie – Medium Pie

Capacity Top Out
Top In
Base
Depth
150 ml
94
74
70
32

Code: 3001
Medium tart plate – Pecan nut pie – Milk tart – brandy tart

Capacity Top Out
Top In
Base
Depth
400 ml
204
185
147
20

Code: 3011
Large tart plate – Lemon meringue – Milk tart

Capacity Top Out
Top In
Base
Depth
800 ml
228
208
165
27

Code: 3051
Baked cheesecake – Rich fruit cake Swedish tearing – Refrigerator cakes

Capacity Top Out
Top In
Base
Depth
1000 ml
232
218
198
36

 

Code: 3111
Large shallow tart plate – Peppermint chocolate tart – Tipsy tart – Coconut tart

Capacity Top Out
Top In
Base
Depth
685 ml
228
206
168
24

Code: 4081
Large oval pie container – Cottage pie

Capacity Top Out
Top In
Base
Depth
600 ml
183 x 140
163 x 120
140 x 95
36

Code: 4163
Classic pound cake – Terrines

Capacity Top Out
Top In
Base
Depth
980 ml
213 x 13
202 x 96
185 x 80
55

Code: 5001
Christmas fruit cake – Round specialty breads – Panettone – Chicken & ham family pie

Capacity Top Out
Top In
Base
Depth
1320 ml
187
175
170
60

Code: 5011
Baked puddings – Moussaka – Macaroni & cheese

Capacity Top Out
Top In
Base
Depth
660 ml
162
150
140
40

Code: 5021
Large fluted container – Sweet or savoury tarts – Fruit flan – Apple tart

Capacity Top Out
Top In
Base
Depth
600 ml
212
200
182
28

Code: 5031
Oval pie container (Subject to inquiry)

Capacity Top Out
Top In
Base
Depth
125 ml
133 x 104
113 x 84
88 x 60
24

Code: 5041
Small oval pie container (Subject to inquiry)

Capacity Top Out
Top In
Base
Depth
55 ml
85 x 63
75 x 55
62 x 40
23

Code: 5052
Malva pudding – Ricotta – cheesecake – Upside-down cake

Capacity Top Out
Top In
Base
Depth
680 ml
185 172
142
35

Code: 5062
Large Christmas pudding – Cassata – Fruit Charlotte – Ice cream bomb

Capacity Top Out
Top In
Base
Depth
840 ml
150 140
93
78

Code: 5072
Spagetti bolognaise

Capacity Top Out
Top In
Base
Depth
890 ml
192
176
165
36

Code: 5082
Small Christmas pudding – Self saucing baked pudding

Capacity Top Out
Top In
Base
Depth
435 ml
118 110
72
67

Code: 1051
Standard rectangular pie shape for homemade pies

Capacity Top Out
Top In
Base
Depth
140 ml
135 x 100
19 x 76
72 x 47
25
Rectangular Container Product Range
(All measurements in millimetres (mm) unless stated otherwise)

Code: 1091
Shallow rectangular pie

Capacity Top Out
Top In
Base
Depth
110 ml
132 x 99
110 x 76
81 x 55
20

Code: 4011
Roasting pan – Catering size lasagne – Rusks

Capacity Top Out
Top In
Base
Depth
3440 ml
325 x 263
298 x 235
265 x 205
55

Code: 4023
Single portion lasagne

Capacity Top Out
Top In
Base
Depth
335 ml
160 x 110
134 x 93
132 x 82
29

Code: 4041
Danish strudel – Filo pastry – vegetable strudel – Baklava – Pizza – bread – Mini Swiss rolls

Capacity Top Out
Top In
Base
Depth
715 ml
324 x 106
310 x 92
300 x 82
27

Code: 4051
Standard six bun tray – Tea buns – Raisin buns – Chelsea buns

Capacity Top Out
Top In
Base
Depth
615 ml
226 x 170
212 x 157
197 x 141
20

Code: 4055
Deep six bun – hot cross bun tray

Capacity Top Out
Top In
Base
Depth
555 ml
226 x 170
220 x 165
197 x 140
27

Code: 4063
Potato bake – Gratins – Marinated kebabs – Frikadels / meatballs / fishcakes

Capacity Top Out
Top In
Base
Depth
575 ml
220 x 152
200 x 132
190 x 122
22

Code: 4091
Multi portion container – Baked puddings – Pasta dishes

Capacity Top Out
Top In
Base
Depth
1345 ml
250 x 160 135 s 145
225 x 135
42

Code: 4093
Multi portion freezer dish – Pasta dishes – Casseroles – Oven baked vegetables

Capacity Top Out
Top In
Base
Depth
1345 ml
250 x 160
232 x 143
225 x 135
42

Code: 4101
Hot cross bun tray – Spill tray for kettle braai

Capacity Top Out
Top In
Base
Depth
795 ml
222 x 151
210 x 135
204 x 113
31

Code: 4111
Baked puddings – Cheesecake slices

Capacity Top Out
Top In
Base
Depth
600 ml
204 x 125 192 x 113
182 x 103
30

Code: 4123
Shallow freezer dish – Meat balls in sauce – Baked fish – Cannelloni

Capacity Top Out
Top In
Base
Depth
550 ml
222 x 140
206 x 124
185 x 98
25

Code: 4133
Small take-away – Chinese take-away – Single portion pasta dishes

Capacity Top Out
Top In
Base
Depth
465 ml
147 x 122 128 x 103
110 x 84
72

Code: 4153
Medium freezer dish – Family size lasagne – Casseroles

Capacity Top Out
Top In
Base
Depth
890 ml
210 x 158 190 x 138
172 x 120
38

Code: 4161
Large loaf pan – Yeast breads – Specialty breads – Decorated sponge cake

Capacity Top Out
Top In
Base
Depth
950 ml
220 x 114 202 x 96
187 x 81
53

Code: 4173
  Take-away – Curry and rice – Mac & cheese

Capacity Top Out
Top In
Base
Depth
560 ml
157 x 157
140 x 140
119 x 119
33

Code: 4183
Take-away – Curry and rice – Macaroni & cheese

Capacity Top Out
Top In
Base
Depth
620 ml
155 x 140 137 x 122
124 x 10
40

Code: 4191
Small loaf pan – Madeira loaf – Cherry date loaf – Banana loaf – Meat loaf

Capacity Top Out
Top In
Base
Depth
620 ml
200 x 89 190 x 77
172 x 59
50

Code: 4201
Pates – Smoked fish pate – Chicken liver pate

Capacity Top Out
Top In
Base
Depth
235 ml
155 x 75 146 x 65
138 x 58
30

Code: 4213
Casseroles – Bobotie Family – shepherds pie

Capacity Top Out
Top In
Base
Depth
1000 ml
197 x 155 174 x 132
160 x1 18
48

Code: 4261
Catering size cheesecake slices – Brownies – Airline hot towel tray

Capacity Top Out
Top In
Base
Depth
1620 ml
321 x 198
305 x 185
300 x 176
30

Code: 4271
Large roasting pan – Catering size cheesecake slices – Baked puddings – Spill tray for kettle braai

Capacity Top Out
Top In
Base
Depth
2300 ml
333 x 233
305 x 205
283 x 183
49

Code: 4283
Two kilogram multi portion container – Shepherds pie – Moussaka

Capacity
Top Out
Top In
Base
Depth
2000 ml
254 x 196
240 x 172
212 x 144
55

Code: 4291
Top crust family pie – Sticky baked pudding – Caramel bread pudding

Capacity
Top Out
Top In
Base
Depth
760 ml
194 x 169
185 x 152
170 x 142
29

Code: 4401
Bobotie – Cottage pie

Capacity
Top Out
Top In
Base
Depth
690 ml
215 x 158
182 x 125
135 x 77
45

Code: 4413
Double portion take-away container – Pasta dishes – Moussaka

Capacity
Top Out
Top In
Base
Depth
700 ml
190 x 138
172 x 120
160 x 109
35

 

Code: 4423
Roast chicken roll – Caramel bread pudding – Seafood terrine – Cassata loaf

Capacity Top Out
Top In
Base
Depth
730 ml
225 x 130
206 x 111
187 x 93
40

Code: 4433
Self saucing meat loaf – Terrines

Capacity Top Out
Top In
Base
Depth
704 ml
203 x 112 184 x 90
165 x 74
50

Code: 4441
Beef olives – Small strudel – Baked pudding squares

Capacity Top Out
Top In
Base
Depth
410 ml
210 x 105 196 x 91
184 x 79
30

Code: 4451
Small square container – Square pie – Baked puddings

Capacity Top Out
Top In
Base
Depth
190 ml
100 x 100 88 x 88
70 x 70
33

Code: 4453
Small square container – Sticky date pudding – Baked custard

Capacity Top Out
Top In
Base
Depth
190 ml
100 x 100
88 x 88
70 x 70
33

Code: 4461
Airline portion – Specialty breads – Individual health bread

Capacity Top Out
Top In
Base
Depth
85 ml
92 x 50
83 x 44
75 x 34
26

Code: 4471
Square container – Cheesecake squares – Individual apple tatin

Capacity Top Out
Top In
Base
Depth
315 ml
129 x 129 120 x 120
109 x 109
32

Code: 7203
Char-grilled vegetables – Chinese stir-fry – vegetables

Capacity Top Out
Top In
Base
Depth
580 ml
179 x 135
169 x 125
154 x 110
25
 
 

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