Pie Lidding and Crimping Machine (Series 01)
Round pies from Ø25mm (1″) – Ø140mm (5,5″)
The 01 Pie Lidding machines have a production capacity of a pie every 3 – 5 seconds depending on operator efficiency. Our Series 01 Lidder can crimp and seal pies fast. than many fully automated pie lines. Reduces your working area, reduces your product and labour costs.
Three operations in one do what 3 staff would traditionally have to do in one quick and simple operation.
The Series 01 Lidder ensures perfect product consistency and 100% effective sealing. There are no maintenance issues and therefore no downtime. Eliminates the need for egg or water-washing pastry surfaces to ensure sealing; Also ensuring hygiene and the versatility of fully portable system that is light and compact.
Makes fold over pies/empanadas or Cornish, Party, Cocktail, Foil Container or Dish type pies
- Works with all types of pastry,
- Trims excess pastry around the edges,
- Supports pastry thickness of as thin as 2,0 mm and upwards,
- Seals pies with 100% effectiveness irrespective of flour content,
- Provides product versatility like no other sealing/crimping machine in the world,
- Reduces labour and material costs by eliminating water or egg washing of pastry surfaces to enhance sealing,
- Automatically pricks pie lids for venting, further reducing labour costs,
- Consistent product quality giving a very narrow pie edge,
- We manufacture dies/tooling to suit almost any pie foils or dishes and in any shape of fold-over type pie,
- Versatile: can make two half sized pies of the fold-over variety irrespective of die/tooling size, shape or type,
- Internal pie lift mechanism provides fast, damage-free unloading of pies,
- Hygienic rugged stainless steel and aluminium construction,
- Dual sealed bearing and hub system provides permanent and absolute handle rigidity,
- Totally maintenance free, electricity-free and fully portable,